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Overview & Highlights

Nestled in the heart of Pekan Tanjung Aru, Kota Kinabalu, Kedai Kopi Ri Sheng offers a warm and inviting dining experience that blends traditional Malaysian comfort with a touch of nostalgic charm. This cozy restaurant specializes in classic local favorites, including their much-loved Soto Daging, flavorful Soy Sauce Wings served with rice, and the refreshing Teh O Ais that perfectly complements a fulfilling meal.

At Kedai Kopi Ri Sheng, each dish tells a story. The Soto Ayam, praised for its deliciously rich and aromatic broth, invites you in with its delicate balance of spices that warms both body and soul—an ideal dish to enjoy in the cool breeze that the restaurant’s unique location provides, tucked conveniently behind Poslaju. Meanwhile, the mee rojak offers a delightful contrast of textures and flavors, where tangy, sweet, and spicy notes harmonize to create a standout plate that leaves a lasting impression.

The menu also features creative hits like the Garlic-infused dishes that have won over many palates, although some find the spicy selections a bit more subdued, offering a gentle kick rather than overwhelming heat. No visit here would be complete without trying the legendary pisang cheese, a simple yet addictive treat that combines crispy banana with melty cheese – an affordable indulgence that’s consistently praised for its deliciousness.

Inside, the atmosphere evokes fond memories for many, with one customer reflecting on the nostalgic vibe reminiscent of past decades. The modest setting allows for a more private, relaxed dining experience, especially appreciated on hot days when the gentle coastal breeze cools the air. Service at Kedai Kopi Ri Sheng is friendly and attentive, often highlighted for the owner’s warm hospitality that makes guests feel truly welcome.

While the pricing sits in the mid to upper range, most diners find the quality and portion sizes provide good value, especially when enjoying recommended set meals. Despite occasional busy moments, with orders from delivery services like Panda and Grab, the kitchen manages to uphold consistent standards, delivering hearty meals that both satisfy and comfort.

Whether you're seeking a genuine taste of Sabah’s beloved dishes or a quiet spot to reminisce and enjoy simple yet well-executed Malaysian cuisine, Kedai Kopi Ri Sheng promises a fulfilling culinary journey. It is a place where every bite carries a hint of tradition, every sip of tea soothes, and every visit feels like coming home.

Comforts & Conveniences

Service options
  • Delivery
  • Takeaway
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Solo dining

Where to Visit

Visitor Testimonials (256)

Muk Bang tg aru. Request owner if possible to dine in During dine in, alot panda and grab order. Taste : the garlic one nice, the spicy one is sort of mehhh 50/50. Service : good. The owner also good. Price : mid to expensive. 2pax order set C cost around Rm66+. Exclude drink. I pay at Rm75.80 (including drinks)

Menu; Soto Daging, Teh o ais, Soy Sauce wings with rice. The food was great, and the staffs were nice. The price was affordable.

Trying my luck here and it turns out they only served Soto and Rojak. The Soto Ayam I had is good. The soup taste delicious. Nothing fancy over here just that you can have your privacy because its located behind opposite the Poslaju. The weather outside is hot but its windy here. No sweat!

One of the best pisang cheese i ever eat , cheap & delicious , tho sometimes the size of the pisang not consistent, but the taste still the same.

1. Taste: 4/5 2. Presentation: 2/5 3. Portion size: 3/5 4 Temperature: 4/5 5. Service: 3/5 6. Value for money: 4/5 7. Overall: 3/5 Soto was a 4/5 it’s missing 1 ingredient, the wow ingredient. It’s the only soto I’ve had that is not salty but the soup was indeed nice n tasty. The soup needs to be a little hotter but still pleasant to eat. No complaints on the meat. Would have been nice if they had added an egg cos i was still hungry aftr finishing the bowl. The rojak is all in the satay source n most of them knw how to cook it, so i felt it was good but also average. The cook has been there over 10years now, so i was told. Overall a nice plc to eat simple

The atmosphere reminded me of the olden days when my late father used to take me there. The place was quite busy, so had to wait a little for my drinks/food to arrive. The mee rojak was REALLY delicious. The soto was nice too but the rojak hit the right notes. Portion was just nice.

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